Chicken wine soup is the legendary yuepo soup. People used to live in difficulties. Women had to mend their bodies when they had children. Chicken soup became the first choice. There are different ways to make this soup. Some places do not add s... ...
As a native of Xinjiang, Dapan chicken is an indispensable dish. If you don't eat it, you will think. Not only do you want to order it in a restaurant when you go out for dinner, but you also need to make it yourself from time to time at home. T... ...
When it comes to Sichuan cuisine, we have to talk about the water chicken ~ ~ whether it's a home-made dish, or a banquet, or a restaurant ~ ~ the appearance rate of the water chicken is very high ~ ~ as a water chicken with a combination of spi... ...
My dear aunt specially sent two local chickens from the countryside to my home. The soup in this month is still to be drunk. But it's better to be light. So I asked my mother to remove the thick grease and the chicken skin on the neck when I mad... ...
Once upon a time, I ate this dish in a farm. I can't forget it. So I tried to make it myself. It's really delicious. Cook carefully. Enjoy the happiness on the tip of your tongue.
Clematis - also known as golden thread orchid, golden thread, golden earrings, bird ginseng, Lysimachia, golden thread stone pine and golden stone silkworm. It can clear away heat and cool blood, dispel wind and dampness, detoxify, relieve pain,... ...
Today, I suddenly want to eat spicy chicken, but I don't want to trouble frying. So I have this [braised chicken in red oil]. -
Rhinitis and pharyngitis often develop into chronic disease, which is difficult to cure. But if you think about cooking, it will be greatly relieved. Even if there is no pharyngitis to eat something to clear the lungs and throat is good. I'm suf... ...
It's the season for fresh ginseng
Sharing my work for the first time - because I have eaten Coconut Chicken outside
17 weeks of gestation A kind of 5 days. A grandfather of traditional Chinese medicine felt the pulse and said that the pulse was very good. Put two pieces of red ginseng in stewed chicken soup (sold in the drugstore). Don't put more because red ... ...
The abalone meets the native chicken. One comes from the deep blue sea. The other comes from the green mountain field. The perfect encounter of two kinds of protein makes a piece of nutrition and delicacy.
Fried chicken blood may not look good in it, but it tastes fresh and nutritious.
The weather turns cold. Autumn is the season for toning. A bowl of chicken soup warms the body and the heart. For banquet dishes, stewed chicken is a dish that is easy to make, healthy and nutritious. Just marinate the chicken. Stew it in a clay pot. -
I quit my job at home after I was pregnant. My parents in law thought that all the chickens bought outside were feed raised chickens. They didn't eat well. So they went to the countryside to catch the local chickens. They did not eat the same.